Foppen, a former family company, has a rich and colourful history. In 1918, Jan Foppen (the first generation) was first granted a ‘permit to vend fish’ – as they used to say in those days. Their smoked eel was sold from a cargo bike, as well as from the company smokehouse in the center of Harderwijk. And today, in 2018, Harderwijk is still home to our head office. With our location in Preveza in Greece, we now have over 400 colleagues. Together, we supply customers all over the world with the best smoked fish and shrimps. We offer a wide range of high-quality fish and shellfish products, thanks to our unique combination of traditional craftsmanship and the latest state-of-the-art technology.