Foppen uses only the best salmon from Norway for our hot-smoked salmon. As the name suggests, hot-smoked salmon is smoked at higher temperatures (150°F to 185ºF) using oak and beech wood smoke. This gives the salmon a rich, yet subtle and refined smoky flavor. Two varieties are available: natural and pepper. These can be combined with countless other ingredients to make wonderful cold and warm dishes. Our salmon is ASC-certified and comes from sustainable fisheries.