Our iconic products

Foppen started out selling smoked eel, but these days we are proud of our extensive range of products. We now offer various types of cold-smoked and hot-smoked salmon, smoked eel and trout, as well as a range of shellfish, including various types of shrimps, mussels and crayfish. Take a look at our complete range.

Cold-smoked salmon

All our sliced salmon is intensely smoked and has been praised for its delicious flavor and melt-in-the-mouth texture. We smoke the salmon extra long, using a proven method with distinctive beech and oak smoke. Take a look at our complete range of cold-smoked salmon.

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Hot-smoked salmon

All our hot-smoked salmon has a rich, refined and smoky flavor. As the name suggests, we smoke the salmon at warmer temperatures using oak and beech wood smoke. Take a look at our complete range of hot-smoked salmon.

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Specialty salmon

In addition to our cold and hot-smoked salmon products, the Foppen range also includes a number of specialty salmon. For example, salmon slices for toast or crackers that fit perfectly onto a cracker, or smoked gravlax, marinated with fresh dill and pepper. Take a closer look at our specialties!

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Smoked fish

At Foppen, we not only smoke salmon but also trout and eel. In fact, Dutch eel is our pride and joy, because it’s the product that it all started with, all those years ago. Click here for more information about these two wonderful products.

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Foppen offers a great range of shellfish - from brown shrimps, freshly caught in the North Sea, to sweet juicy crayfish and sustainably caught pink shrimps. Take a look at our complete range of shellfish products.

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