Foppen uses only the best salmon from Norway for our hot-smoked salmon. As the name suggests, we smoke the salmon at warmer temperatures (150°F to 185ºF) using oak and beech wood smoke. This gives the salmon a rich, yet subtle and refined smoky flavor. Two varieties are available: natural and pepper. These hot-smoked salmon flakes are delicious both warm and cold, for example in a salad or on a toast with fresh cream cheese. Our salmon is ASC-certified and comes from sustainable fisheries.