Smoked salmon with cream cheese on toast


Ingredients

  • 3.5 oz cream cheese
  • 15 slices of salmon for crackers (1 pack)
  • 15 small crackers or toast of your choice
  • 1 snack cucumber
  • Fresh dill
  • Optional: honey mustard and dill sauce

Preparation


Makes 15 crackers with salmon

1. Slice the cucumber into thin ribbons, using a peeler or cheese slicer.
2. Spread each cracker with a teaspoon of cream cheese and place a folded cucumber ribbon on top.
3. Add a slice of salmon of your choice (natural, with pepper, or with dill) and garnish with a sprig of fresh dill or honey mustard and dill sauce.

Tip: make a large plate or tray with all ingredients on it. A bowl of cream cheese, a bowl for the crackers, a plate with different types of salmon… That way every guest can mix and match to their hearts’ content!